ご夕食
炭火を巧みに仕掛け、食材の水分量や温度を見極めながら本来の持ち味を引き出します。地域の食文化を尊重し、和菓子のエッセンスを取り入れたフレンチキュイジーヌをお楽しみください。
A refined French cuisine that honors local food culture while imaginatively weaving in the essence of wagashi.
Tradition and modernity, Japan and the West meet in vivid contrast, creating a dinner that stirs the senses.
ご朝食
一日のはじまりに、栄養のバランスに配慮した自家製豆富のお粥をご用意。じっくりと火入れされたジューシーな炭火野菜をはじめ、お粥をさらりとお召し上がりいただける小鉢料理を贅沢に提供します。
Begin the day with house-made tofu porridge, prepared with nutritional balance in mind.
Alongside charcoal-grilled vegetables gently cooked to draw out their juiciness, enjoy an elegant selection of small dishes made to accompany the porridge.
Discover Kaen
Tea and wagashi hospitality